Food information
Food Allergies & Dietary Requests
CaterHarbor helps communicate dietary requirements to the selected caterer, but participating kitchens may prepare multiple ingredients and allergens in the same facility.
Tell us what matters
Customers with allergies, celiac disease or medically important dietary restrictions must clearly identify them when requesting catering. CaterHarbor and the selected caterer will confirm what can reasonably be accommodated before the order is finalized.
Labels and cross-contact
Menu labels such as vegetarian, vegan or halal describe the intended ingredients or preparation. They are not a guarantee against cross-contact. No order should be treated as allergy-safe unless that accommodation is specifically confirmed in writing.
For plant-based guests, see vegan catering in Hamilton: falafel wraps and falafel platters with hummus, tahini and hot sauce, with platter details confirmed in your quote.
Halal information
Mediterranean Original Shawarma is tagged Halal. CaterHarbor does not make broader certification claims for other caterers and cannot guarantee against cross-contact in a shared kitchen. State any specific requirement in your request so it can be confirmed directly. More detail is on the halal catering in Hamilton page.
Before serving
Keep any supplied labels with the correct meals and tell guests to confirm uncertain ingredients before eating. If a requirement cannot be accommodated confidently, CaterHarbor may recommend a different selection or decline that part of the request.